Fete
Sunday 20th November 10am to 2pm
Tickets are now on sale for the signed Collingwood football jumper and a 55 inch 4K Google TV! These items are part of the BIG SPIN on the spinning wheel where we only sell 60 tickets at $10 a ticket. Tickets are limited to 4 tickets per purchase. You could be the one out of the 60 ticket holders to win either the football jumper or the TV!
Tickets can be purchased at the school office.
Wristbands are now available for Pre purchase online.
Rides include; Chair-o-plane, Trackless Train, Dodgem Cars, Music Trip, Wildlife Petting Zoo Display
Buy a writsband for unlimited rides from 10-2pm!
$35 per wristband pre-purchase, $40 per wristband on the day of the Fete or $6.00 for individual ride tickets. Pre purchase only available until 3.00pm Friday 18th.
Purchase online via Trybooking.com or CDFpay. Links below;
Trybooking link
https://www.trybooking.com/CDXGK
Baked Goods Stall
It is that time of the year again and our annual school fete is fast approaching.
We will be having our very popular baked goods stall and we need your help to make it a great success.
If you don’t have time to bake, we always appreciate made up bags of lollies to sell.
Please label any homemade goods with the ingredients.
Below is a list of ideas, but anything would be greatly appreciated.
Lemon slice, Cherry ripe slice, Mars Bar slice, Licorice Allsorts slice, Choc caramel slice, Gluten free cakes, Sponge cake (no fresh cream), Ginger Fluff sponge (no fresh cream), Cupcakes, Chocolate crackles, Honey joys, YoYo biscuits. Any type of cake, slice or biscuits will be gratefully accepted.
Baked goods need to be delivered to the Baked Goods stall on Fete Day
(20th November) Between 8am-10am
We are also seeking Scones for the Devonshire tea, so if you are able to bake a batch we would very much appreciate it. Simple recipe below;
- 3 1/2 cups self raising flour, plus extra for dusting
- 1 cup thickened cream
- 1 cup lemonade
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Preheat oven to 200°C/390°F (180°C fan)
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Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix!
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Turn out onto a floured surface, and knead gently, roll out to 1" thick
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Use a 6 cm/2.5" round cutter to cut rounds or knife to cut into squares
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Brush the tops lightly with milk
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Bake for 15 minutes or until golden on top
We would like to thank our Sponsors;
